fried rice<3

February 9, 2010 nashelybby
Tags: cooking adventures, seattle, yum

so my cousin, a lovely cook, made fried rice this weekend.

I really don’t know too much about cooking but I love to do it. I was excited when I’d heard she’d make fried rice. Turns out it is really easy here’s my version of the recipe :

What you’ll need :

soy sauce

a bag of frozen veggies

an egg or two

& week old or leftover white/sticky rice

What you’ll do:

Get the leftover rice and put in on a medium hot pan, i guess you’d also need a smidge of olive oil. Add your egg (or two haha) and cook for about 5 min. While you are doing this put water to boil. As soon as the water is boiling add the frozen veggies for a few seconds and run them though a strainer and add them to your rice and egg. Continue to fry for about 5/7 minutes more. At the very end add in soy sauce to taste and voila !

You should be able to eye everything because it has to do with how much rice you have in the beginning